Sourced from the pristine waters surrounding Japan's coastal regions, these premium scallops undergo a meticulous drying process, preserving their natural essence and intensifying their savory profile.
Japanese dried scallops lend themselves to a myriad of culinary creations, from hearty soups and stews to elegant seafood dishes. These delectable morsels impart a depth of flavor that elevates any recipe to culinary excellence.
Japanese Dried Scallop (302 grams)
Handling Method
Prepare to elevate your culinary experience with our premium dried scallops. Start by delicately rinsing them with fresh water, then immerse them in a generous amount of water for several hours to overnight, allowing their rich flavors to blossom. Once soaked to perfection, these succulent morsels are ready to enhance a myriad of dishes. And don't discard that flavorful soaking water! It's a culinary gem in itself, infusing your creations with an extra layer of depth and richness, ensuring every bite is a tantalizing delight.
Storage Method: Keep in a cool and dry location
Location Source: Japan (Packaged in Hong Kong)