Gum tragacanth, derived from the resinous sap of the Astragalus plant native to the arid regions of the Middle East, is a natural gum prized for its unique properties and versatile applications. With a rich history dating back centuries, this botanical extract has been esteemed for its ability to impart viscosity, stability, and texture to a wide range of culinary and industrial products.
Gum Tragacanth (302 grams)
Handling Method
Embark on a culinary journey with our meticulously portioned ingredient, offering approximately 3 grams per serving. Begin by immersing it in water for 8-10 hours, allowing its flavors to bloom and its texture to soften. A gentle rinse readies it for your culinary creations. Whether enriching the velvety smoothness of fresh milk stew or adding depth to your desserts, this versatile ingredient invites you to explore a world of culinary possibilities, one delectable dish at a time.
Storage Method: Keep in a cool and dry locationSource Location: Burma (Packaged in Hong Kong)